Add Flavor & Flair To Every Meal With These Finishing Salts

2 Finishing Salts. 2 Distinctive Flavors.

I recently started adding Simply Organic® Finishing Salts as a post-cooking finishing step to create crave-worthy meals. Just a pinch or two adds texture, aroma, and flavor. It is best to start with a light sprinkle because these salts are packed with flavor and adding too much will overwhelm the natural flavor of your meal’s ingredients. Below are examples of how I use each salt.

Citrus Rosemary Finishing Salt

I’ve been using Simply Organic’s Citrus Rosemary Finishing Salt in place of sea salt in salads, veggies, roasted chicken and potatoes. This is the salt I use the most.

Black Garlic Finishing Salt

This savory salt is my go-to salt on mushrooms and popcorn.

Simply Organic offers numerous finishing salts you can experiment with, including a Hot Finishing Salt for spicy food lovers. Their collection of five diverse finishing salts provides a great way to discover a favorite!

Note: I used Simply Organic’s organic Vanilla Bean Paste to bake the Shortest Shortbread You’ll Ever Eat recipe described in my Fifty Sweet Treat Recipes for Non-Vegans and Vegans cookbook review.

Rachelle Nones

Staff Lifestyle and Wellness Writer

Rachelle is a New York–born lifestyle writer specializing in beauty, food, fashion and accessories, wine and spirits, and home and garden trending news and reviews. An English literature honors graduate, she brings a sharp editorial voice and storytelling sensibility to every project. Beyond journalism, she writes short fiction and 15-minute mysteries. Her novella The Morse Code Murderer has twice ranked on Amazon’s Top 100 in the Mystery, Thriller & Suspense Short Reads category, reflecting her flair for suspenseful, tightly crafted narratives. Before establishing her writing career, Rachelle worked at diverse gigs, including high-end textile color approval (colorist) and wholesale fashion accessory marketer/public relations associate in NYC's fashion district.