Barista Quality Espresso on the Go with Wacaco’s Pixapresso

Since mankind discovered the magic bean in 800 A.D., there have been countless methods to maximize the extraction of caffeine and its robust flavor. Aside from the fantasy of plunking down thousands for a vintage La Marzocco that would take up all the counter space of my small city kitchen to pump out my standing order – a double-espresso or two – I’m always on the lookout for innovative ways to produce, a strong, crema-rich doppio.

Last year for National Coffee Day, I was lucky to have discovered a portable, analogue brewing method that rivals the viral Aeropress. Wacaco’s Nanopresso  ‘requires just hot water, finely ground espresso, and a few hand pumps for a crema-rich shot of caffeine.” More compact and portable than the Aeropress, I love it for picnics, any office with subpar coffee, and any sort of travel. 

In the same spirit of convenience and innovation, and dedication to producing a mighty fine shot of caffeine with a streamlined appliance, Wacaco has recently launched the Pixapresso, a portable, electric coffee machine. While the promise of more ways to get caffeinated piqued my interest, it’s the easy and intuitive usability of the device that has made me a fan of his new gadget.

In just a few short steps of packing and tamping down the coffee in the basket, securely attaching it to the device, adding of water, and pressing a few buttons, a shot of espresso, either as a doppio, ristretto, or lungo, will be at your fingertips. The added benefit, that will be especially appreciated by travelers: it calls for cold water, not boiling, like other portable coffee brewing methods. 

The larger size encases a battery-operated heating mechanism that brings water to the exact brewing temperature for espresso in 3 minutes. In addition to using your fave finely ground espresso, the machine includes a special basket for Nespresso pods for ultimate convenience and portability. And a quick charge via the enclosed USB Lightning chord is all the Pixapresso needs to keep pumping out espresso like a barista on-the-go.

May you be caffeinated and merry! Happy National Coffee Day!!

Gesha-Marie Bland

STAFF WRITER & SENIOR EDITOR

Not bland at all. Gesha-Marie Bland is an essayist, Vanity Fair-published film and television writer, and unrepentant beauty junkie who jumpstarted her career at NYU’s Master’s Program in Cinema Studies. In homage to her beauty icons Jeanne Moreau, Dolly Parton, and Grace Jones, she is forever in search of the perfect cat-eye liner, a killer pair of heels, and unforgettable statement accessories. Currently NYC-based, this dual American-French citizen still wears all-black and has a soft spot for clean beauty, pharmaceutical-grade actives, and most ingredients sourced from vineyards in the south of France. She loves New Wave cinema, Mary Gaitskill’s fiction, Spain, and matcha double-shots. After selling "The Ripper," her Alexander McQueen-Issie Blow biopic to the Cannes-winning production company Maven Pictures, she remains convinced fashion and couture are the next frontiers for edgy cinematic stories.