Founded in New York City in 2024 by a mother-daughter duo (Cashu and Tan) with Indian roots, their small-batched Elephant Green Chili Chutney™ transforms typical meals into inspired, homemade culinary experiences. Just add a spoonful of this flavorful green sauce to your favorite entrees to taste the vibrant difference. Balanced, bold, and rife with quality ingredients that are good for you, this green chutney can be a dip, drizzled enhancer, a tasty marinade, or a spread for sandwiches.
Containing only six clean ingredients and no preservatives (vinegar, cilantro, sugar, dried coconut, green chili, and salt), it’s all natural with no fillers, and is gluten-free, dairy-free, kosher-certified, keto-friendly. and vegan to please all palates. It’s woman-owned, locally sourced, and ideal for pairing with bread, avocado toast, fries, chips, seafood, chicken, burgers, salads, tacos, and veggies.
Picnic season is soon upon us, so stock HERE to support worthy businesses and add zest to your favorite food.
