Ultrasonically formed SOUND snack bars were originally created for the military, like Tabasco sauce, M&Ms, and instant coffee, etc. and can now be enjoyed by everyone.
How They’re Made
High frequency low amplitude sound waves form premium whole and powdered ingredients in a fraction of a second to create a taste and texture unlike any other bar. SOUND saw an opportunity to create a calorically dense snack bar that would also provide a great taste and texture, first for the military, and then for the health-conscious and snack bar lovers. What good is a snack bar if someone doesn’t want to eat it? Their ultrasonic forming process uses sound waves to gently vibrate quality ingredients together into a convenient bar shape – and it’s a process that results in an amazingly clean taste and texture so you can taste the flavors of each ingredient in every morsel.
How They Taste
They’re moister than the majority of snack bars on the market due to their formation by sound waves, and they’re remarkably dense. The individual coconut and almond flavors really shine through. The Coconut Almond bars have 300 calories per bar, 19g carbs, 24g fat, iron 6%, potassium 4%, and 4g protein. Also available in new Cookies & Cream and S’Mores flavors.
Read more at SoundSnacking.com.
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