Love at First Bite

I’ve always enjoyed the taste of Medjool dates. They’re moist, flavorful, and delightfully chewy. Date Better Snacks’ decadent selection of luscious Medjool dates drenched in velvety dark chocolate is an extra-special snack on par with treating oneself to chocolates from a luxurious chocolate brand.

I sampled four heavenly flavors in all: Hazelnut Praline, Almond Java Crunch, Peanut Butter Crunch, and Cashew Lime Crisp. They all serve as the perfect complement to a cup of piping hot coffee or tea. Delish! Choosing a favorite flavor is an almost impossible task. Every flavor is a mouth-watering taste sensation in its own right, serving as a satisfying alternative to a slice of cake or a serving of fine chocolate.

All of the flavors combine nuts, organic dark chocolate, and a single ingredient contributing an interesting texture and flavor to the mix. The crunch in the Almond Java Crunch comes from crunchy organic espresso coffee beans and organic quinoa adds a satisfying crunchy texture to the Cashew Lime Crisp flavor. If you love peanut butter, you’ll likely appreciate the satisfyingly crunchy twist that organic cacao nibs adds to the peanut butter and chocolate flavor. Ditto for the crunch of organic cacao nibs in the Hazelnut Praline flavor.

Date Better Snacks aren’t a cheap date! You’re not going to be gobbling them down as if they were a bag of chips. They’re a high value, healthy snack, costing approximately $3 per delectable date. However, Date Better Snacks are so worth it! Purchase a box, or two, or three to treat yourself or a friend to a delightfully rich taste sensation that is low in sugar and full of fiber, magnesium, and other good things.

Rachelle Nones

Staff Lifestyle and Wellness Writer

New York native lifestyle writer and author Rachelle Nones covers emerging lifestyle trends and innovative products and services, to inform and inspire conversation. A lifelong reader and writer, Rachelle completed coursework in creative writing and English literature while earning her Bachelor of Arts degree. Before establishing her writing career, Rachelle worked at diverse gigs, including textile production (colorist) and accessory marketing in NYC's fashion district. Rachelle unwinds by reading, capturing photographs, experimenting with new recipes, searching for vintage finds and hiking woodland trails with her rambunctious terrier Champ.