Most sodas only serve up extra sugar. Culture Pop Soda, however, has no added sugar or stevia and is vegan. It’s a probiotic soda made from organic fruit juices, spices, and herbs. The probiotic strain they use in their sodas is called Bacillus Subtilus. Culture Pop Soda touts this probiotic’s clinically proven ability to support functions like digestion, gastrointestinal balance, and immunity. (Cheers to you, cold and flu season.)
Choose from flavors like Strawberry & Rhubarb, Lemon Lime, Wild Berries & Lime, Pink Grapefruit & Ginger, Watermelon & Lime, Ginger Lemon & Turmeric, Orange Mango & Lime, or try the new Black Cherry. All the blends feature an unexpected flavor twist that makes them more sophisticated and grown-up than your basic bubbly. My favorite is the Ginger Lemon & Tumeric because the warm ginger spice is fresh and real, making this lemon option perfect for year-round drinking. Watermelon & Lime features a mouthwatering summer freshness. Similarly, Orange Mango & Lime has a nice tropical vibe. But there’s one for every fruit lover’s palette.
Best of all, they’re not too sweet or rich in calories, coming in at only 45 calories per can. There’s no caffeine so you can enjoy a Culture Pop Soda anytime, even right before bed. Make it your favorite mocktail. And unlike Kombucha, there’s no need to keep these cute cans chilled. Certified non-GMO Culture Pop Soda is shelf-stable and can be stored at ambient temperatures. The probiotic is going to stay good for the gut under a wide range of temperatures. It won’t taste vinegary like Kombucha might.
Go on, indulge in one of these gutsy flavor combo sodas without adding 10,000 steps to your day to burn it off.
Read more about Culture Pop and other natural winter libations here.
