If you savor fish and olive oil, along with quality and responsible sustainability, then the Season Brand should be on your shelves. Well-established as a leader in tinned fish, Season also offers Organic Extra Virgin Olive Oil (first cold pressed to preserve natural flavor) that is single origin and early harvest for premium cooking results. Saute vegetables and proteins at low to medium heat for spectacular flavor and nutrition, or add at the end of a cooked dish, as a drizzle, or in a marinade for a recipe.
Season’s Desert Olive Tree Pearls deliver the concentration of 10 liters of olive oil in just one teaspoon, originating from olive trees that thrive in Morocco’s rough desert terrain. Chock full of higher levels of nutritional polyphenols, hydroxytyrosol, and tyrosol, they are free of any additives. You can be creative with this product and add it to omelettes, salads, avocado toast, and whatever else you brainstorm.
Season’s anchovies are a salty treat and delicious way to increase your B vitamin intake and bone density, among other benefits. Certified wild-caught and sustainable, you can banish worries about quality. Packed in 100% olive oil flat or rolled, and with or without capers, they deliver 1000mg Omega-3 per 4.2oz (120g). The 2oz tinned version delivers 600mg per container, and the larger 4.375oz tins pack in even more. If you love tuna, consider that sardines will offer four times more Omega-3 than light tuna, and you can find them in extra virgin olive oil, 100% olive oil, and many other options.
Find them all HERE.
Be a fellow friend-of-the-sea and shop sustainably.
