Moosa is a dried-fruit tea from the Andes Mountains in South America, and unique in the tea and fruit categories. It’s 100% natural with no additives, preservatives or sugar, it’s guilt-free, plant-based, gluten-Free, and caffeine-free. Enjoy it hot in this deep chill winter weather, or have it as iced tea, as part of a cocktail, or in a mocktail for Dry January. Moosa has a fruity, subtle taste that pairs well with anything you’re concocting, so you can get creative. Here are some recipe ideas for delectable libations.
The Moosa blends include:
Immune Citric (Ginger, Pineapple, Orange, Tamarillo) – perfect for fly season.
Tropical Medley (Pineapple, Blueberry, Hibiscus) – tasty in a cocktail.
Mixed Berries (Strawberry, Blackberry, Hibiscus, Blueberry) – ideal mid-afternoon snack.
Passion (Passion Fruit and Pineapple) – sip it with pleasure.
Moosa is created with thoughtful care through regenerative farming techniques that restore soil health and benefits, and also foster necessary biodiversity. The fruit in Moosa is hand-selected from local farms to support the local population, then dried through oven and sun-dehydration processes, which results in exceptional taste and nutrition to see you well through winter. Treat your taste buds while tending to your health.
Moosa couldn’t be easier to savor: empty the contents into a mug, add hot water, and it steep for 3 minutes. Add some ice cubes and sunshine if you’re lucky enough to be in a sunny climate.
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