Founded by Mark and Kate Bittman in 2025, Bittman’s NYC enables you to build your own fresh, clean-ingredient bread box, and have it delivered to your doorstep. You know what makes bread taste incredible? Genuine care for using only authentic, fresh ingredients. Bittman’s NYC is reclaiming the bread our great-grandparents used to know and love with the slogan “In Crust We Trust,” and their unwavering commitment to patience.
Bittman’s does not refine their grains or shorten the fermentation process, they do not engineer their process for speed rather than flavor and nourishment, and the results are fantastic.
The Staff of Life Is The Stuff of Health
Slow fermentation results in a complexity that aids digestion, so it may not be coincidental that so many people are adverse to gluten in this era of fast profits. The whole grains that Bittman’s uses provide flavor and fiber, contributing to a feeling of being sated. Bittman’s promises “When whole grains are combined with natural sourdough and water, the dough develops a crisp crust, a tender crumb, and the kind of character that only comes from time.”
This is the kind of patience and devotion that you want for exquisite bread. When it comes to storing, Bittman’s breads last longer than supermarket bread.
Fully baked and naturally fermented, they freeze and unfreeze beautifully, and they spring back to their former glory when reheated. You can refrigerate their bread or leave it out loosely wrapped… do as you please, and savor the healthfulness. You can actually freeze, thaw, and repeat – it’s that old-fashioned hardy.
Bittman’s offers you much for you to sink your teeth into; their whole grain sourdough is comprised of flour, water and salt only, and their delicious bread lineup includes whole wheat, half wheat, rye, corn, cinnamon walnut raisin, focaccia, demi-baguette, ciabatta flats, and croissants.
Great as picnic fare and for sandwiches, grilled cheese, morning starters, quick snacks, and late-night kitchen raids, Bittman’s delivers straight to your doorstep. Loaves will arrive unfrozen and only require 10 minutes at 425-degrees to reheat; smaller loaves will only need five minutes, and the scent of fresh bread is delightful.
Some ideas for savoring your Bittman’s bread delivery: French Toast with Cinnamon, an Eggplant BLT, Anchovy Toast, Avocado Toast with an egg, Grilled Sharp Cheddar with Summer Tomatoes, Toad-In-A-Hole (cut a hole in the middle of your bread, toast an egg within it). Smoked Salmon Toast with dill, capers, cream cheese, Croque Madame with a dash of nutmeg in the bechamel sauce, Nutella & Berries, Ricotta & Honey, Tuna and Veggie Salad Sandwich, and simply fresh and hot with Bittman’s Butter.
They Know Of What They Bake
The Bittman’s are well-experienced. Mark Bittman is a longstanding New York Times food columnist and author of the book “How to Cook Everything” as well as 30 other books. His “How to Cook Everything” series has been a cooking bible for three generations and he has hosted or been featured in four television series. He was a regular on the Today Show and has been a guest on countless television and radio programs, including Jimmy Kimmel Live!, Real Time with Bill Maher, and NPR’s All Things Considered, Fresh Air, and Morning Edition; his Ted Talk, “What’s Wrong With What We Eat,” has been viewed millions of times. He received six James Beard Awards, four IACP Awards, and numerous other honors. He is the editor-in-chief of The Bittman Project, a newsletter and website focusing on all aspects of food, and co-hosts the podcast “Food with Mark Bittman” with his daughter Kate, who is a seasoned publicist, writer, brand creative, and amazing bread-maker. This is bread that you can trust when serving it to your own family.
Bittman’s NYC has gift cards that make inspired gifts for summer hosts, birthdays for bread-lovers, new parents, or newlyweds.
Build your summer box HERE , enjoy 15% off, and break some bread with the people you love. You can also check in at hello@bittmans.com
