Manischewitz Brings Jewish Culture to the LES With SOUP

If it’s not soup season, I don’t know what is! Just in time, Manischewitz, a beloved brand with over 135 years of experience in making Jewish traditional foods, has launched its new Homemade Jarred Soup line. To celebrate, a free art and photography exhibit aptly named “SOUP,” is treating visitors to fun photography, bold art, and some tasty kosher snacks.

The exhibit at Artifact, 155 Suffolk Street in the Lower East Side, features approachable art, including playful photography from Israeli artist, Ohad Romano. It’s hard not to smile while enjoying these (relatable?) slices of life.

By: Ohad Romano

There are also vivid illustrations from Daniel Weinstein that explore identity themes with a trippy twist. 

By: Daniel Weinstein

And Rosemarie Gleiser brings her thoughtful cultural imagery to the show. I particularly loved the humor of her “Bobe’s Gefilte” piece.

By: Rosemarie Gleiser

No Manischewitz gathering would be complete without food, and the Manischewitz Deli on Wheels is scheduled to be parked outside the exhibit and serve soup, knishes, hot dogs, and other items.

Soup’s On!

Manischewitz Soup

The new Homemade Soups from Manischewitz are sold in 24-ounce glass jars and are ready-to-serve. They can be heated up in the microwave or on the stovetop. The soups come in seven flavors including classics like Chicken Noodle, Chicken Matzo Ball, and Mushroom Barley. (My favorite was easily the Tomato & Rice. It was especially zesty and flavorful!) 

“SOUP” is open to the public from February 6–10, located at 155 Suffolk St. and is free and open to all.

Public hours: February 6th to 10th. 

Friday: 10 – 2 PM
Saturday: 7 – 10 PM 
Sunday: 10 – 6 PM
Monday: 10 – 6 PM
Tuesday: 10 – 6 PM

Amy Hamblen

After spending over a decade in New York, Amy Hamblen is still impressively bad at giving directions around the city. Fortunately, she makes up for it with an abundance of solid happy hour recommendations. Amy is originally from Indiana, and whether or not her years spent covering the food and entertainment scene in NYC has earned her a seat at the table may be debatable, but it's of little consequence — she much prefers a stool at the bar.