Let’s be real about the state of my kitchen cabinets for a second. If you peeked inside, you’d find a chaotic mix of cookware. Most of my pots and pans are battered hand-me-downs from my parents, a few seasoned veterans from my grandparents and the rest are those starter-kit pieces from Ikea that I bought in college. There is a lot of history there (maybe not the ones from college), but not a lot of shine.
That is why unboxing the new Little Farmhouse Skillet by Smithey felt like the lights shining down from the heavens or when Harry Potter held up his wand at Ollivander’s. Smithey has dubbed this piece a “Modern Heirloom,” and the moment you hold it, you understand why.
Hand-forged by artisan blacksmiths in Charleston, South Carolina, this carbon steel beauty manages to strike that perfect balance between rugged durability and sophisticated design. It’s stunning to look at (worthy of leaving out on the stovetop even when you aren’t cooking) but it is designed to be a daily workhorse.
I’ve been using it for everything. It is the perfect size for the morning routine and also becomes my go-to sidekick for dinner prep. It handles sautéing veggies, making sauces, crisping up fried onions, etc. and will be my go-to pan this holiday season. It comes pre-seasoned and it is naturally non-stick.
To celebrate the debut of the Little Farmhouse Skillet, the first run includes a unique “maker’s mark.” Just like an artist signs a canvas, the blacksmith who forged your skillet hand-stamps the underside. It’s a small touch that makes the cookware feel incredibly personal and rare.
Whether you are cooking on gas, electric, induction, or even over an open flame at a campsite, this skillet handles it all.
I treasure the pans I inherited from my family, but it feels good to finally own something brand new that has that same soulful quality. If you are looking to treat yourself or need the perfect gift for a foodie in your life, this is it. It’s not just a skillet; it’s a modern heirloom ready to start its own history in your kitchen.
